Recipes | The Denville Moms

Creamed Corn Pasta with Zucchini and Basil Recipe

This Creamed Corn Pasta with Zucchini and Basil is the perfect end of summer recipe, packing in all that seasonal produce into a pasta dish that is both kid-friendly and vegetarian. If your family loves it so much you want to make it all winter long, just sub in...

S’Mores Board!

There’s still a little bit of summer left, so why not make the most of it with a S’Mores Board! We love the version pictured above from The BakerMama (she is the authority on boards of all kinds, of course!). Below, some suggestions for making...

4th of July Popsicles!

Celebrate the 4th of July with these festive red, white and blue popsicles! Not only are they adorable, but they’re made with protein-packed Greek yogurt and fiber rich blueberries and strawberries.  Thank you to Sound Shore Moms for sharing! What you’ll need: Greek...

60 Second Cole Slaw

This take on coleslaw from Cat with a K Cooks uses pre-shredded coleslaw so it comes together in just under a minute. Plus, it can be made ahead so it’s the perfect summer party (or busy weeknight) side. Serves 6-8 *For best flavor, allow to sit at least 4 hours...

Easy One-Pot Skillet Spaghetti

There’s a time and place for cooking an elaborate meal, and it’s not during the week. Especially in the fun but frenetic weeks between school finishing up and camp beginning. This one-pan skillet spaghetti recipe from Kathleen, the mom behind CatwithaK Cooks, is more...

Roasted Cauliflower Tacos with Lime Avocado Crema

Thank you to our food contributor CatwithaK Cooks for sharing this delicious plant-based taco recipe with us. Introducing new vegetables (like cauliflower) to kids can be tricky. Experts recommend serving it in a form they are familiar with (in this case, tacos). Try...

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